CATERING & EVENTS
Birthday parties, holiday gatherings, bridal showers, staff luncheons - you name it, we're here to help. Our intimate dining room can host parties from 12 - 60 people. Let our talented staff deliver a memorable event for you and your guests. Our chef is happy to create a custom menu featuring vegan, gluten-free, keto, and heart-healthy options. Below is a sampling of our most popular and requested items. Drop-off lunches, wine dinners, tapas, after-hours cocktails... contact us for more information about how we can help with your event.
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Sautéed chicken breast, Sweet Grass Dairy double cream Green Hill cheese, green beans, whipped potatoes creole mustard cream
GREEN HILL CHICKEN
MOM’S VINEGAR CHICKEN
Sautéed chicken breast, grape tomatoes, mushrooms, bacon-braised collard greens, whipped potatoes
Spring greens, arugula, panko-crusted goat cheese medallion, heirloom tomatoes, green beans, artichoke, pecans, black garlic vinaigrette
GOAT CHEESE SALAD
Buttercrunch lettuce, heirloom tomatoes, scallions, bacon, pumpkin seeds, green goddess dressing
THE WEDGE
CAESAR
Hand-torn romaine, creamy caesar dressing, parmesan, rustic croutons, crispy capers
CAPRESE
Heirloom tomato, burrata mozzarella, extra virgin olive oil, balsamic, basil, smoked sea salt
PIMIENTO CHEESE FRITTERS
Fried pimiento with bourbon peach glaze & creole aioli
ROASTED BRUSSELS SPROUTS
smokey tomato broth-crumbled feta
Brie wheel wrapped in puff pastry and baked with pecans & fruit preserves, honey drizzle
BRIE EN CROUTE
CRISPY FRIED OYSTERS
Served with creole aioli, datil pepper cocktail sauce & champagne mignonette
SEARED SCOTTISH SALMON
Crispy fingerling potatoes, steamed broccoli, lemon-butter sauce
Pan roasted salmon, asparagus, old bay hollandaise, crispy hand-cut fries
SALMON FRITES
CHICKEN PARMESAN
Topped with marinara sauce, burrata mozzarella cheese, pasta alfredo
EGGPLANT PARMESAN
Baked with pomodoro sauce & burrata mozzarella cheese, pasta marinara
Andouille sausage, roasted tomatoes, bell peppers, parmesan, blackened chicken, pasta alfredo
BLACKENED CHICKEN PASTA
Roasted corn succotash, pickled green tomato, creole aioli
CRAB CAKES
FRIED GREEN TOMATOES
Goat cheese, tomato jam, balsamic reduction
Smashed potatoes, green beans, espresso redeye gravy
MEATLOAF
SHRIMP & GRITS
andouille sausage-corn-roasted tomatoes-bell peppers-Bradley's stone ground grits
Crispy fried chicken thigh tossed in our house blend of spices, broccoli/brussel slaw, creole aioli, Hawaiian bun, hand-cut fries
LUCILLA HOT CHICKEN SANDWICH
BLACKENED CHICKEN SALAD CROISSSANT
Arugula, bacon, strawberry-jalapeno jam, house chips
Lightly blackened snapper, whipped potatoes, crab meat, pecans, lemon butter sauce, crispy sweet potato ribbons
SNAPPER ST. CHARLES
GROUPER PICATTA
Grouper sautéed with lemon butter, asparagus, fingerling potatoes, crispy capers
Make your own mimosa from a selection of juices, shrubs, syrups, fresh fruit, and a chilled bottle of cava
MIMOSA BAR
SALTED BUTTERSCOTCH POTS DE CREME
TOFFEE WHITE CHOCOLATE CHIP BROWNIE
MEYER LEMON CREME BRULEE
HUMMINGBIRD CAKE
BRIOCHE BREAD PUDDING
OREO CHEESE CAKE
BROWN SUGAR PECAN POUND CAKE